Grandma'S Pancakes - cooking recipe

Ingredients

Ingredients
3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

Preparation

1. In a bowl, mix well or even sift together flour,salt and sugar, baking
powder, .
2. after dry ingredients are mixed make a deep hole in the center, set aside.
3. take the milk, egg and melted butter and blend together.
4. Take the milk mixture and pour in the middle of the dry ingredients
make sure your batter is completely mixed together.
5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
BEFORE pouring the batter.
6. Ladle out the batter to the pan, depending on the size of cakes you
want to use a 1/4- 1/2c for each pancake.
7. top with your favorite topping and serve immediately.
8. ENJOY.