Garden Harvest Chowder - cooking recipe

Ingredients

1/4 lb bacon, fine chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, peeled and thin sliced
1 1/2 cups water
1/2 cup frozen peas
2 cups potatoes, peeled,cooked and mashed
1 (16 ounce) can creamed corn
2 cups milk
1 1/2 cups sharp cheddar cheese, grated
salt and pepper

Preparation

Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
Add remainging ingredients except cheese.
Cook over medium heat, stirring occassionally, till heated through.
Add cheese, stirring till melted, but not boiling.