Aunt Bev'S " Weird" Hot Dogs - cooking recipe

Ingredients

6 hot dogs
6 hot dog buns
1/2 - 3/4 cup peanut butter, smooth (1-2 T for each bun)
6 tablespoons ketchup (or more)
6 tablespoons sweet relish (or more)

Preparation

Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
Toast buns while grilling the hot dogs.
On each toasted bun, spread 1-2 T peanut butter.
Split the hot dogs in half and place in buns.
Top with 1 T each ketchup and sweet relish (or more to your taste).
Enjoy a totally different experience!