Chopped Salad By Marconi'S In Baltimore - cooking recipe

Ingredients

1 medium head iceberg lettuce, torn
2 hard-boiled eggs, quartered
1 large tomatoes (roma or plum tomato)
1 (2 ounce) can anchovies packed in oil, drained and chopped (optional)
1/2 small onion, chopped finely
1 stalk celery, chopped
1/4 teaspoon fresh ground pepper
1/2 cup mayonnaise (low-fat can be used)
1/4 cup sweet peas (fresh or frozen) (optional)

Preparation

Well chill fresh ingredients first, except for tomato.
After chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
Add mayonnaise into salad bowl and toss completely.
Chop salad with two knifes thoroughly.
Add peas. (if fresh - I toss peas in without blanching - frozen add as is. ).
Plate on salad plates with crackers for scooping.