Chicken Mombasa - cooking recipe

Ingredients

1 1/2 kg chicken pieces
1 tablespoon Madras curry powder
1 teaspoon salt
1 egg
1/4 cup cream or 1/4 cup evaporated milk
1/2 cup flour
1/2 cup sesame seeds
60 g butter, melted

Preparation

Dry chicken pieces with paper towels.
Combine curry powder & salt & rub well into chicken until evenly coated.
Beat egg & cream together. Combine flour & sesame seeds.
Dip chicken pieces in egg mixture and then into flour mixture.
Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.