Gluten-Free Carrot Ginger Muffins - cooking recipe

Ingredients

2 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/2 cup shredded coconut
3 eggs
1/2 cup coconut oil, melted
1/2 cup honey or 1/2 cup syrup
2 tablespoons ginger
1 cup grated carrot
3/4 cup raisins, soaked in water for 15 minutes and drained

Preparation

Mix first six dry ingredients together. .
In separate bowl mix the rest of the ingredients.
Mix ingredients together.
Spoon into muffin tins.
Bake at 350 degrees. Mini muffins 10-15, regular muffins 20-25. Cook and Enjoy.