Tuna Salad - cooking recipe

Ingredients

3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!)
2 hard-boiled eggs
2 stalks celery
1/2 bell pepper
1 carrot, shredded
2 -3 sweet gherkins, depending on size
3 -5 pickled peppers, like pepperoncini or banana peppers
slivered almonds
1/4 cup cilantro
2 -3 green onions
1 -2 teaspoon mustard, preferably spicy
1 tablespoon mayonnaise, for flavor if you like mayo
pickle juice
plain yogurt, enough to get the creaminess you desire
salt and pepper

Preparation

Dice all the veggies and the eggs.
Mix everything together in a bowl.
Make it cold.
Put it on a sandwich or eat with a fork.
Your choice.
It doesn't get much simpler than this.