Citrus-Marinated Chuck Roast For The Grill - cooking recipe

Ingredients

3 -4 lbs chuck roast (2-1/2 to 3 inches thick)
salt, to taste
pepper, freshly-ground, to taste
meat tenderizer, to taste
1/2 cup low sodium soy sauce
1 cup orange juice, freshly-squeezed
1 tablespoon lemon juice, freshly-squeezed
1 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon ginger

Preparation

Sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
Mix remaining ingredients.
Put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (I prefer to go 48 hours.).
Grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
Cook approximately 35-40 minutes, until done to your liking.
Allow roast to rest for 10 minutes before slicing.