Lavender Sauce - cooking recipe

Ingredients

1 cup water
1/2 cup sugar
1/4 cup honey
1/4 cup lavender flowers
fresh lemon juice (to taste)

Preparation

Using a candy thermometer, heat water, sugar and honey to 235 degrees.
Remove from heat and stir in flowers.
Cool 3 minutes and strain.
Add a few drops of lemon juice and stir.
If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.