Baked Rice With Green Chilies - cooking recipe

Ingredients

3 cups cooked rice
1 cup sour cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shredded
1 -2 teaspoon chili powder
2 cans chopped green chilies, drained

Preparation

Preheat oven to 350 degrees F.
Mix all ingredients in an ungreased 2 quart casserole.
Bake uncovered about 30 minutes or until heated through.