Lentil Lettuce Wraps - cooking recipe

Ingredients

1 tablespoon extra-virgin olive oil
1 sweet onion, finely diced
1 red pepper, finely diced
1 medium carrot, sliced thin
3 garlic cloves, minced
15 ounces diced tomatoes
15 ounces tomato sauce
1 cup vegetable broth
1/2 cup water
1 1/4 cups brown lentils
1 1/2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon yellow mustard
1 teaspoon Braggs liquid aminos, soy

Preparation

In a large pan, add olive oil, onion, red pepper, carrot and garlic and saute approximately 3 minutes over medium heat.
Add diced tomatoes, tomato sauce, vegetable broth, water, lentils and all seasonings.
Bring mixture to a boil, cover and reduce heat to medium and simmer until lentils are tender, approximately 45 minutes.
Uncover and cook longer if more liquid needs to be absorbed, stirring several times during cooking.