Tangy Stew Meat Dish - cooking recipe

Ingredients

2 lbs stew meat
4 cups water (1 liter)
1 medium onion
4 cloves garlic
2 cups stew meat stock
2 tomatoes, chopped
2 poblano peppers, peeled and deviened,in strips
1 cup orange juice
1/2 teaspoon thyme
1/4 teaspoon oregano
2 tablespoons vinegar, of your choice
2 teaspoons cornstarch
salt and pepper

Preparation

Cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt.
Cook until meat is tender.
Take the meat out of cooking pot and sieve the stock, reserving 2 cups.
Cook the rest of the ingredients, except cornstarch, over medium heat until it boils.
Dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in.
Add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes.