Kielke - cooking recipe

Ingredients

3 cups flour
2 tablespoons salt
3 eggs
1/2 cup milk

Preparation

Mix all ingredients together to make a stiff dough.
Knead well.
Roll dough out very thin.
Flour both sides of dough.
Cut in half and form two rolls.
Cut off narrow strips.
Cook for a few minutes in a large pot of boiling water.
Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.