Jasmine, Green Tea, Fresh Lemonade - cooking recipe

Ingredients

6 jasmine green tea bags (remove string,tag and metal from bags if they have it)
1/2 - 1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
1 cup fresh lemon juice
Garnish
jasmine fresh edible flower
fresh lemon rind
mint leaf

Preparation

Place the water in the reserve of the coffee maker.
In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
Pour the tea into a pitcher and cool.
Add the lemon juice and fill pitcher with ice cubes.
Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
Enjoy and stay cool!