Jilmar'S Hawaiian Pineapple Stuffing - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
4 eggs
1 cup sugar
1 (20 ounce) can drained crushed pineapple
7 slices bread, cubed

Preparation

Cream the butter and sugar and beat in the eggs and pineapple.
Fold in the bread cubes.
Grease a 1 1/2 quart casserole.
Bake, uncovered for 45 minutes in a 350* oven.
Good with baked ham.