Orange Jello Salad - cooking recipe

Ingredients

1 (3 ounce) box orange Jell-O
15 1/4 ounces pineapple, crushed
1 (8 ounce) package cream cheese
2 (4 1/2 ounce) jars apricot baby food
3/4 cup sugar
12 ounces Cool Whip Topping

Preparation

Combine jello and pineapple in saucepan. Heat until mixture simmers.
Add cream cheese and stir until it is completely dissolved.
Add sugar and baby food, mix by hand.
Chill until mixture mounds when dropped by spoon, 1 to 3 hours.
Add Cool Whip slowly (fold in).
Pour in dish and top with chopped pecans.