Whole Wheat Dutch Baby - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
salt
4 eggs
1 cup rice milk (you could also use almond, soy or cow's milk)
1 teaspoon vanilla extract
2 tablespoons honey
1 teaspoon vegetable oil
fruit preserves

Preparation

1. Preheat oven to 425 degrees.
2. Combine the first 3 ingredients in a bowl and mix.
3. In a separate bowl, whisk the eggs until beaten.
4. Add the rice milk, vanilla and honey until incorporated.
5. Whisk the dry mixture into the wet ingredients until combined.
6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
7. Pour in the batter and bake for 25 minutes.
8. Serve with fruit preserves.