Orange Bourbon Glazed Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops (1-inch thick)
4 tablespoons chipotle hot sauce, divided
1 tablespoon oil
2 garlic cloves, minced
1/2 cup orange juice
1/2 cup orange marmalade
1/3 cup honey
2 tablespoons Bourbon

Preparation

COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.
SAUTE garlic in oil for 2-3 minutes.
Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.
HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.
BRUSH prepared glaze on chops during the last few minutes of cooking.
Remove chops to a platter and drizzle with additional sauce.