Turkey Cutlets With Orange Sauce - cooking recipe

Ingredients

4 turkey cutlets
1 tablespoon vegetable oil
2 tablespoons flour
1/2 cup chopped green onion (white part only)
1/4 cup chopped green onion (green part only)
1 tablespoon sesame oil
1 tablespoon soy sauce
3/4 cup orange juice
1 tablespoon minced garlic
salt and pepper

Preparation

Coat cutlets with flour and shake off excess.
Heat vegetable oil until hot; add cutlets.
Brown for 2 minute on each side; remove and set aside.
Reduce heat, add white part of onions and garlic and saute for 2 minute.
Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
Stir in sesame oil, add salt and pepper to taste.
Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
Serve with rice or corn bread dressing.