Grandmother'S Chili Sauce - cooking recipe
Ingredients
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29 ounces diced tomatoes
1 cup sugar
2/3 cup apple cider vinegar
1 cup onion, chopped
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons cayenne pepper
Preparation
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Mix all dry ingredients in a large saucepan.
Add the vinegar; tomatoes, and onions; mix well.
Bring to a boil over medium heat.
Continue to cook, uncovered until it is reduced by half.
Cool.
Cover tightly and store in the refrigerator.
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