Crispy Hawaiian Chicken - cooking recipe

Ingredients

800 -900 g chicken breast fillets
1 (295 g) can condensed cream of chicken soup
2 tablespoons mayonnaise
350 g celery, sliced
1 small onion, cut into small chunks
150 g mushrooms, sliced
1 red pepper, cut into small chunks
540 g pineapple, pieces small
300 g ready salted crackers (2 packets)
50 g parmesan cheese, grated

Preparation

Grease a large shallow dish with a little margarine.
Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
Mix together well and spoon the mixture into the shallow dish.
Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
Bake in a preheated oven at 180 degrees for 30 minutes.