Creamy Corn And Turkey Soup - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1 (12 ounce) can cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey or 2 cups cooked chicken
1 roasted red pepper, chopped
salt and pepper
cayenne pepper (optional)

Preparation

Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
Reduce heat to low.
Add cream cheese and cook until melted, stirring constantly.
Add corn, broth, milk, turkey and red pepper and mix well.
Add spices to taste.
Cook until soup is heated through, stirring occasionally.