Honey Butter Tarts - cooking recipe

Ingredients

2 dozen prepared tart shells
500 ml boiling water
300 ml raisins
75 ml soft butter
175 ml brown sugar
175 ml honey
1 ml salt
2 eggs, slightly beaten
5 ml vanilla
5 ml vinegar

Preparation

Preheat oven to 400F
In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
Cream together: butter, sugar, salt and honey.
Stir in eggs, vanilla and vinegar.
Sprinkle 10 ml raisins into each tart shell.
Pour in filling over until shells are 2/3 full.
Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.