Oseledtsi Po Kyivske (Kiev Style Herring Pate) - cooking recipe

Ingredients

1 loaf white bread, crusts removed
1 cup milk
3/4 lb pickled herring fillet
1 cup butter, melted
2 tablespoons butter, melted
1 1/4 cups cheese, grated
1 teaspoon French's mustard
salt, to taste
pepper, to taste
1/2 bunch parsley, finely chopped

Preparation

Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
Fold in the remaining ingredients except parsley.
Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.