Mexican Fried Corn - cooking recipe

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1/2 small green pepper, cut in thin rings
1/2 small red pepper, cut in thin rings
2 tablespoons chopped cilantro
1 green chili pepper, seeded and finely chopped
1 3/4 cups whole kernel corn
4 ounces mushrooms, sliced
salt and black pepper
8 fresh cilantro stems, to garnish

Preparation

Heat oil in a heavy skillet over medium heat.
Add onion, bell peppers, chopped cilantro and chile.
Cook 5 minutes, stirring occasionally or until soft.
Stir in corn, mushrooms, salt and pepper.
Cook 5 minutes, stirring occasionally.
Transfer to a warmed serving dish and garnish with cilantro.