Balsamic Garlic Grilled Mushroom Skewers - cooking recipe

Ingredients

2 lbs mushrooms, sliced 1/4 inch thick
2 tablespoons balsamic vinegar
1 tablespoon soy sauce (or tamari)
3 garlic cloves, chopped
1/2 teaspoon thyme, chopped
salt and pepper

Preparation

Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.