Bell Pepper Relish - cooking recipe

Ingredients

6 red bell peppers
6 yellow bell peppers
6 green bell peppers
6 small onions
1/2 cup celery, chopped
boiling water
1/2 cup brown sugar
1/2 cup granulated sugar
2 teaspoons salt
1 1/2 cups apple cider vinegar
1/2 cup water

Preparation

Grind peppers, onion, and celery until fine.
Cover with boiling water, let set for 5 minutes, then drain.
Meanwhile, mix together remaining ingredients, being sure you dissolve the sugars.
Bring to a boil, add ground veggies, and simmer for 12 minutes.
Spoon into hot steralized jars and seal.