Salat Tangier - cooking recipe

Ingredients

1 1/2 cups couscous
1/2 teaspoon salt
1 1/2 cups water, boiling
1 red bell pepper, diced
1 cup carrot, diced
1 cup green beans, diced
1/4 cup canola oil
4 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons orange juice
4 tablespoons chopped parsley
1 tablespoon fresh spearmint
1 pinch cayenne pepper
1/4 cup red onion, chopped
1/2 cup almonds, sliced,toasted
1/3 cup currants

Preparation

In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.