Indian Cucumber Salad - cooking recipe
Ingredients
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3 medium cucumbers
1 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/4 - 1/2 teaspoon sugar, to taste
1/2 - 1 teaspoon ground cumin, to taste
1/2 - 1 tablespoon chopped mint
Preparation
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Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
Whisk together yogurt, lemon juice, sugar, cumin and mint.
Pour over cucumbers and toss to coat.
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