Coconut Pancakes - cooking recipe

Ingredients

4 egg whites
1 cup unsweetened almond milk
1/2 cup coconut flour
2 teaspoons lemon zest
1 teaspoon baking powder (aluminum free)
1 pinch salt

Preparation

First add half of the coconut flour and all the other ingredients to a bowl Whisk thoroughly and slowly add the rest of the coconut flour. This is important to retain the right consistency for the pancakes.
Heat your pan to a medium heat.
Pour in enough of the mixed batter for one pancake. When making coconut flour pancakes it's best to make each pancake small. They should need 2-3 minutes on each side.
Suggestion: Serve your pancakes topped with some organic butter.