One-Dish Microwave Spaghetti - cooking recipe

Ingredients

1 lb ground beef or 1 lb Italian sausage
1 teaspoon garlic salt
1 tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1/2 ounces jars water
4 ounces mushrooms
1 teaspoon parsley flakes
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb spaghetti, broken into 2 inch pieces (uncooked)
1/3 cup parmesan cheese, grated

Preparation

Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
Microwave on high until no longer pink (about 4 minutes); stirring once.
Drain; stir to break meat into smaller pieces.
Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
Let stand 5 minutes, sprinkle with Parmesan cheese and serve.