Smoked Burger - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons your favorite barbecue rub

Preparation

Preheat smoker to 225. Use your water tray if you have one.
Form beef into 6 patties. Aim for 1/2\" to 3/4\" thickness.
Sprinkle rub onto both sides of the patties.
Smoke for about 90 minutes. Use a strong-flavored wood (mesquite, oak, walnut, etc).
Meat is done when internal temperature reaches 160.