Cheddar Cheese Grits Casserole - cooking recipe

Ingredients

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese
1/4 cup grated parmesan cheese
parsley sprig (to garnish)

Preparation

Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
Remove from heat.
Stir in egg and next 3 ingredients.
Pour into a lightly greased 11 x 7 inch baking dish.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 35-40 minutes or until mixture is set.
Garnish, if desired with parsley sprigs.