Dutch Letter Bars - cooking recipe

Ingredients

1/2 cup margarine, softened
1/2 cup butter, softened
2 eggs
1 (8 ounce) can almond paste
2 cups sugar
2 cups all-purpose flour
additional sugar
sliced almonds

Preparation

In a large mixing bowl, cream margarine, butter and eggs.
Beat in almond paste.
Add sugar and flour; mix well.
Spread into a greased 13\" x 9\" x 2\" baking pan.
Sprinkle the top with a small amount of sugar and the almonds.
Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen.