Baked Vegetables - cooking recipe

Ingredients

2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchini, sliced
salt
1 tablespoon olive oil
1 (1 ounce) package dry onion soup mix
can also use
cauliflower
mushroom

Preparation

Preheat oven to 400 degrees.
Lightly grease a large baking dish.
Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated.
Sprinkle with dry soup mix.
Bake for 30 to 45 minutes, or until vegetables are tender.