Lee'S Hot Crab Dip - cooking recipe

Ingredients

1/2 lb crabmeat
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated, divided

Preparation

Remove cartilage from crab meat.
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese and paprika.
Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.