Rhubarb Muffins - cooking recipe

Ingredients

1/4 cup butter
1/2 cup unsweetened applesauce
3/4 cup sugar
3/4 cup Splenda sugar substitute
2 eggs
2 teaspoons vanilla extract
1/2 cup nonfat yogurt
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups rhubarb, finely chopped
Topping
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, soft (optional)

Preparation

Cream butter, sugar and splenda in a mixer.
Beat in apple sauce + eggs one at a time; add vanilla extract.
Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
Stir in rhubarb.
Add batter to medium muffin cups.
In small bowl - mix topping ingredients and sprinkle on top of muffins.
Bake at 350 F - for 25 min or until golden.