Easy Ice Cream Sandwiches - cooking recipe

Ingredients

2 cups vanilla ice cream, slightly softened
1 cup chopped peanuts, divided
30 chocolate chip cookies

Preparation

Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
Remove from tray and wrap in plastic wrap, return to freezer.