Light Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 cup boiling water
1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
ice cube
1/2 cup water
1 (8 ounce) container Cool Whip Free, thawed, divided
1 (6 ounce) reduced fat graham cracker crust

Preparation

Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 cup.
Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Top with remaining topping just brfore serving.
Store leftover pie in refrigerator.
Garnish pie with cut-up fruit of your choice.