Spinach & Artichoke Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/2 cup heavy cream
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup grated parmesan cheese
1 (8 ounce) package cream cheese, softened
1 cup milk

Preparation

Preheat oven to 350\u00b0; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
Serve warm.