Eggnog Sherry Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix (not pudding)
4 eggs
3/4 cup dry sherry
3/4 cup vegetable oil
1 (5 1/8 ounce) package instant vanilla pudding
1/2 teaspoon nutmeg
powdered sugar

Preparation

Preheat oven to 350 degrees.
Grease 10\" Bundt pan.
Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
Beat with low speed mixer for 1 minute.
Scrap bowl and mix high speed 3 minutes.
Scrap bowl and pour into Bundt pan.
Bake 45-50 minutes.
Cool and turn out.
Glaze with powdered sugar mixed with sherry.