Creamy Fruit Salad - cooking recipe

Ingredients

1 (30 ounce) can fruit cocktail in light syrup, do not drain (or two 17 oz. cans)
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) box instant vanilla pudding
mini marshmallows

Preparation

In a bowl with lid, add fruit cocktail and mandarin oranges.
Slice cherries in half and add to the other fruits.
Add package of instant vanilla pudding.
Mix well.
Cover and chill for at least 1 hour.
Garnish with Mini Marshmallows.
Note: Experiment with your own favorite fruits.
I have added blueberries and strawberries from time to time.