Dry Jerk Seasoning - cooking recipe

Ingredients

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsley ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives

Preparation

Mix together all ingredients.
Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.