Kilimanjaro - cooking recipe

Ingredients

2 1/2 ounces Amarula cream liqueur (1 tot)
1 1/4 ounces creme de menthe (1/2 tot)
1/2 cup vanilla ice cream
1 1/4 ounces vodka (1/2 tot)

Preparation

Blend all ingredients until smooth.
Pour into a tall glass.
Garnish with crushed peppermint.