Bolognese - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 (28 ounce) can tomato puree (Progresso brand highly recommended)
2 tablespoons parsley flakes
1 tablespoon sugar
1 tablespoon dried oregano leaves
1 tablespoon dried basil leaves
2 teaspoons salt
1 teaspoon pepper
1 (8 ounce) package vermicelli or (8 ounce) package spaghetti

Preparation

In 3-quart saucepan, brown beef, onion and garlic; drain.
Stir in remaining ingredients except pasta. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Cook and drain pasta as directed on package.
Serve sauce over pasta.