Santa Fe Chicken Fajita Soup - cooking recipe

Ingredients

1 lb boneless chicken breast, cut into strips
1 (1 1/2 ounce) package fajita seasoning mix (I use store brand)
1/3 cup water
4 garlic cloves, minced
2 tablespoons chopped cilantro
1 large red onion, chopped
1 green pepper, chopped
1 (8 ounce) package fat free cream cheese, cut into cubes
1 lb Velveeta cheese, light cut up (dont use Aldi brand of Velvetta)
2 (14 1/2 ounce) cans chicken broth

Preparation

Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
Spray lg nonstick pan with cooking spray.
Add garlic and cilantro;cook on med-high heat for 1 minute.
Add chicken mixture,onion,and pepper;mix well.
Cook 10 min or until chicken is cooked through,stirring frequently.
Add cream cheese,Velvetta,and chicken broth.
Reduce heat to med.
Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
Enjoy!