Miss Linda'S Dinette Cake - cooking recipe

Ingredients

1 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup shortening (recommend Crisco)
1 large egg
1 teaspoon vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 8 x 8-inch pan.
Beat all ingredients in mixer bowl about 5-6 minutes.
Pour into pan.
Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
Doesn't even need icing.
Use for strawberry shortcake.