Lychee Daiquiri - cooking recipe

Ingredients

1 (16 ounce) canned lychees, in syrup
1/2 - 3/4 cup Malibu rum, chilled
1 cup ice

Preparation

Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
Combine ice, lychees, and rum into blender and blend until smooth.
If it is too sweet for you, adjust with more ice. Drink up!