Corned Beef Casserole - cooking recipe

Ingredients

1 (6 ounce) package noodles (or macaroni)
1 (12 ounce) can chipped corned beef
1/4 lb cubed American cheese
1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
1 cup milk
3/4 cup buttered bread crumb

Preparation

Cook Macaroni and drain.
Alternate ingredients (layer) in a buttered casserole.
(Top with buttered crumbs).
Bake at 375\u00b0 for 1 hour.