Joyce'S Brocolli Casserole - cooking recipe

Ingredients

1 (10 ounce) box frozen broccoli
1 1/2 cups grated cheddar cheese
1 small onion, diced
1 (14 ounce) can cream of chicken soup or (14 ounce) can cream of mushroom soup
1/2 cup margarine or 1/2 cup butter, feel free to use less
2/3 cup instant rice
1/2 cup milk

Preparation

Melt butter in large skillet. Slowly cook onion in butter until transparent. In a small saucepan or in the microwave, cook the brocolli until done but still firm.
To butter and onions, add soup, milk, rice and brocolli, stir well. Pour this mixture into a 9x9 greased casserole dish. Top with cheese. Bake in preheated 350 degree oven for approximately 30 minutes or until cheese is golden and bubbly.